Vini Rossi

Valpolicella Superior

30


Nero d’Avola Notalusa Sicilia

Nero d’Avola (Sec, moyennement corsé et fruité/Dry, medium-bodied and fruity)
32


Santa Christina Antinori

Sangiovese (Sec, moyennement corsé et fruité/Dry, medium-bodied and fruity)
35


Ortonese

Sangiovese, Merlot IGT (Fruité, moyennement corsé/Fruity and medium-bodied)
39


Massi Campofiorin

(Sec, moyennement corsé et épicé/Dry, medium-bodied and spciy)
45


Brolio Chianti Classico

Sangiovese (Sec, corsé et boisé/Dry, full-bodied and woody)
55


Rosso Piceno Superior Doc

Montepulciano, Sangiovese (Fruité, epicé, boisé/Fruity, spicy, woody)
55


Ripassa Zenato

(Sec, corsé/Dry and full-bodied)
60


Supremo (Importation privée)

Sangiovese et Merlot (Son mélange se fait avec la meilleure année de récolte de chacun des raisins)
65


Liano

Sangiovese, Cabernet-Sauvignon (Sec, corsé et boisé/Dry, full-bodied and woody)
65


Farnito

68


Sottosole

69


Yume

Montepulciano (Fruité, corsé/Fruity and full bodied
75


Amarone Farina

(Sec, corsé et boisé/Dry, full-bodied and woody)
75


Barolo

Nebbiolo (Corps harmonique et epicé/Harmonique body and spicy)
85


D’Amare

Sangiovese, Cabernet-Sauvignon, Syrah et Merlot (Riche de ruby roughe, epicé/Rich ruby and spciy)
120