Piatti Principali

Piccata al Limone

(Veau, vin blanc et sauce citron/Veal with white wine and lemon sauce)
19


Scaloppina ai tre Funghi e Marsala

(Veau, champignons shitake, portobello et champignons de Paris, sauce aux poivres et cognac/Veal, shitake, portobello and buttonmushrooms with a pepper and cognanc sauce)
23


Scaloppina alla Pizzaiola

(Veau, oregan, ail, vin blanc, sauce tomates/Veal in an eregano, garlic, white wine and tomato sauce)
21


Scaloppina ai Due Compari

(Veau, artichauts, asperges, champignons et sauce baileys/Veal, artichokes, asparagus, mushrooms and baileys sauce)
24


Filet de Doré Serena

(Filet de doré avec une salsa de tomates cerises, olives noires, ail et basilic/Filet of walleye wih a tomato cherry salsa, black olives, garlic and basil)
21


Ossobucco

34